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In dieser Kategorie Grundlagen findest du viele nützliche Rezepte, die als Basis für viel andere Gerichte dienen z. B. das Erstellen von Vanillezucker, Gemüsepaste, Nudelteig, Backtrennmittel. Zudem sind hier einige Gerichte eingeordnet, die zwar auch eigenständig z. B. als Beilage fungieren, aber auch weiterverarbeitet werden können (Eier, Reis u. Kartoffeln kochen, Sahne schlagen, Eischnee…).
